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Recruitment Temporary & Permanent HR Support & Training

Job ID: BBBH222_1507599044

Location: Townsville, Australia


Start: ASAP

Working closely with the other qualified cooks, your key role as Chef de Partie/ Line Chef will be to provide active support and assistance in the day-to-day running of the kitchen.This role is hands on, so be prepared to "muck in" as part of the team to ensure that customers maintains its high standards and food-safety status..
To be considered for this role, you will need:

  • Minimum Certificate III in Commercial Cookery or equivalent
  • Minimum 3 years of relevant experience in a commercial kitchen (including 2 years on-the-job training)
  • Experience in successfully working as a Line Chef
  • Commitment to your own learning and developing others
  • Exceptional communication skills
  • Ability to work effectively as part of a team
  • Dedication to providing excellent customer service
  • Strong knowledge of and commitment to food safety and hygiene practices, and WHS
  • Ability to work under pressure while maintaining professionalism, positivity and a sense of calm
  • Availability to work a 7-day roster, including weekends, public holidays, split shifts, early starts and late finishes

You will be passionate about food and committed to providing excellent customer service through consistent food in an increasingly busy and challenging environment.

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JOB ID: BBBH222_1507599044
LOCATION: Townsville, Australia

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